Beetroot, Sweet Potato & Parsnip Crisps

Golden, crunchy, healthy and delicious – enjoy these tasty homemade treats without the guilt

INGREDIENTS

For the Beetroot Crisps

5 medium sized beetroots

Olive oil spray

¾ tsp sea salt, finely crushed

For the Sweet Potato Crisps

1 sweet potato

¾ tsp sea salt, fine crushed

Olive oil spray

For the Parsnip Crisps

2 medium parsnips

½ tbsp honey

½ tbsp wholegrain mustard

½ tsp sea salt, finely crushed

2 tbsp mild olive oil

For the Beetroot Crisps

  1. Pre-heat the Miele Gourmet warming drawer on food setting 5 for 15 minutes.
  2. Peel the beetroot and slice very finely. You may like to wear gloves whilst handling the beetroot as it will stain your hands.
  3. Place the silicone mats onto baking trays. Spray the mats with olive oil and sprinkle half of the sea salt across the two trays.
  4. Place the slices of beetroot onto the mats and spray with the oil and sprinkle with the rest of the sea salt.
  5. Place into the pre-heated drawer, one tray on the base and one on the wire rack and cook for 12 hours until light and crisp.

For the Sweet Potato Crisps

  1. Pre-heat the Miele Gourmet warming drawer on food setting 5 for 15 minutes.
  2. Peel the sweet potato and very finely slice into rounds.
  3. Place the silicone mats onto baking trays. Spray the mats with olive oil and sprinkle half of the sea salt across the two trays. Place the slices of sweet potato onto the mats and spray with the oil and sprinkle with the rest of the sea salt.
  4. Place into the pre-heated drawer, one tray on the base and one on the wire rack and cook for 12 hours until golden and crunchy.

For the Parsnip Crisps

  1. Pre-heat the Miele Gourmet warming drawer on food setting 5 for 15 minutes.
  2. Peel and very finely slice the parsnips. Place the rest of the ingredients into a bowl along with the parsnips. Toss the parsnips around making sure they are evenly coated.
  3. Place the silicone mats onto baking trays and evenly space the parsnips across the mats, making sure that they do not overlap each other. Place into the pre-heated drawer, one tray on the base and one on the wire rack and cook for 12 hours until golden and crunchy.

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

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