Created by Miele’s executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt in partnership with John Lewis, this appetising summer recipe makes the most of fresh in season produce. Fruity hints from the lemon, lime and apricot add a depth of flavour to the beautifully steamed Cornish pollack, sourced from SoleShare, whilst the green vegetables add colour and texture to the plate.
1kg pollack 1 lemon 1 lime Maldon salt 2 fresh apricots 2 green courgettes 1 bunch of basil 150ml extra virgin olive oil 2 round courgettes 2 yellow courgettes 2 courgette flowers Black pepper 50g sea purslane 4 blanched whole almonds
With a great love for travel and food, Sven-Hanson Britt studied at Bournemouth and Poole College, where a specialised chef course run by the Royal Academy of Culinary Arts kick started his career in a big way; with an apprenticeship at The Ritz. Sven then went on to take part in MasterChef:The Professionals, which cemented his love of food even further and in May 2015 our partnership began. Appreciating the link between great cooking and great appliances, Sven was drawn to our reputation for precision, passion and uncompromising quality.
Enter your email address to keep up to date with news about Miele and exclusive offers.