© 2019 Der Kern by Miele
Our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt showcases how simple it is to make a Sunday roast favourite, the classic Yorkshire pudding, using our Moisture Plus programme.
Using precise bursts of steam, Moisture Plus helps the batter to rise, producing a Yorkshire that is golden brown, temptingly crisp and with a soft centre.
for design and recipe inspiration and to receive an exclusive Miele Taste of Design course offer
© 2019 Der Kern by Miele
