The Miele freestanding steam oven offers precision cooking; and is ideal for creating deliciously tender meat dishes, such as this Middle Eastern inspired recipe. Rich in herbs and spices, with zesty qualities from the lemon juice, this lamb rump is an ideal supper party dish for warm summer evenings shared with friends.
For the Lamb 4 lamb rumps 2 tsp Za’tar spice blend For the Freekeh Tabbouleh 150g freekeh 4 large vine tomatoes, deseeded and cut into small cubes 6 spring onions, thinly sliced on the diagonal ½ pomegranate, seeds only 1 red chilli, finely chopped Large bunch of parsley leaves, roughly chopped Small bunch of mint leaves, roughly chopped 1 lemon, zest and juice 5 tbsp good quality extra virgin olive oil Salt and pepper For the Tahini Dressing 100g thick Greek yoghurt 2 tbsp tahini 1 garlic clove, grated 1 tsp lemon juice Salt and pepper To Garnish Toasted sesame seeds Picked coriander leaves
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