The Miele freestanding steam oven is perfect for experimenting with different ingredients to create professional-standard dishes. This simple dessert idea uses store cupboard essentials and fresh mango for an exotic inspired result. The technique of steaming the quinoa ensures it acquires the desired delicate and fluffy texture whilst taking on the sweetness of the dates, vanilla and coconut milk. High in protein and gluten free, this recipe would also work well for a post-work out recovery breakfast, fuelling your body and preparing you for the day ahead.
For the Quinoa 200g quinoa 4 fresh dates, pitted and finely chopped 1 vanilla pod, seeds scraped 300ml coconut milk 1 mango, finely diced For the Sticky Mango 1 mango, peeled and cut into cheeks 2 tbsp soft light brown sugar 2 limes, juice only
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