Steaming the fruit retains more nutrients, whilst preserving the true colour and flavour, resulting in a delightful seasonal dish. The Miele steam oven allows for precise temperature selection, ensuring perfectly cooked results.
250g gooseberries 2 peaches 350ml English sparkling wine 320g caster sugar 1 vanilla pod 400g mascarpone 2 sprigs of lemon verbena
With a great love for travel and food, Sven-Hanson Britt studied at Bournemouth and Poole College, where a specialised chef course run by the Royal Academy of Culinary Arts kick started his career in a big way; with an apprenticeship at The Ritz. Sven then went on to take part in MasterChef:The Professionals, which cemented his love of food even further and in May 2015 our partnership began. Appreciating the link between great cooking and great appliances, Sven was drawn to our reputation for precision, passion and uncompromising quality.
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