A staple in Goan cooking, the recheado paste in this dish is balanced with the cooling cucumber raita. Paired with steamed salmon, this results in a colourful dish that is ideal for an informal lunch or light supper with friends.
4 salmon fillets For the Recheado Paste 4 red chillies, deseeded and chopped 4 garlic cloves, peeled 1 tsp ground black pepper 1 tsp ground coriander ½ tsp ground cumin ¼ tsp ground turmeric ¼ tsp sugar ½ tsp salt 2 tbsp red wine vinegar 1 lime, juiced For the Cucumber Raita 150ml natural yoghurt 1 cucumber, grated Small bunch of mint, chopped 1 tsp salt 200g white basmati rice Small bunch of coriander, leaves picked
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