The Miele Perfection Series

with Douglas McMaster

Head chef and owner of SILO in Brighton and CUB in London, Douglas McMaster is passionate about reducing food waste and has developed a specialised approach to food that results in innovative, full of flavour dishes that produce no waste, are sustainable and environmentally friendly. His appliance of choice is our induction hob , which provides fast heat up times, precise temperature controls and even heat distribution allowing Douglas to achieve the consistently beautiful results he desires.

Douglas' Cauliflower Heart with Romesco Sauce and Basil Dressing Recipe

Douglas' Baby Potatoes, Gooseberries, Elderflower and Whey Recipe

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