Completely free of gluten, this classically flavoured cherry and almond cake is a perfect tea time treat
INGREDIENTS
3 eggs, lightly beaten
200g caster sugar
100g unsalted butter, melted
125ml olive oil
125g ground almonds
75g polenta
100g gluten free plain flour or rice flour
1 tsp baking powder
Zest of two limes
25ml Kirsch (optional)
100g cherries, halves and stoned
15g toasted flaked almonds
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In a large bowl, whisk together the eggs and sugar until light and creamy.
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Whisk in the butter and oil.
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Fold through the almonds, polenta, flour and baking powder.
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Fold in the Kirsch and lime zest.
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Pour into a greased and lined 22cm cake tin.
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Top with the cherry halves and flaked almonds.
- Bake in the Miele Combination Steam Oven on Cake Plus at 150oC for 45-50 minutes. Alternatively, bake in a Miele Oven on a wire rack on Conventional 160oC for 45-50 minutes.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
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