Vegan Rocky Road

Chocolate has a low melting point and can easily become gritty and overworked if exposed to high temperatures. Our steam ovens are great for the melting process as ingredients are kept at precise and consistent temperatures, reducing the risk of burning. Delicious, Gluten free and Vegan friendly this indulgent rocky road is made using coconut oil, vegan dark chocolate and vegan marshmallows and is ideal for an afternoon tea treat

INGREDIENTS

Serves 4

50g Coconut Oil

250g Vegan dark chocolate

100g Golden Syrup

50g Rich Tea biscuits, broken into pieces

100g Vegan marshmallows, chopped into pieces

50g Glace cherries

50g Dried apricots, chopped

50g Pistachios

25g Coconut chips

  1. Place the coconut oil, dark chocolate and golden syrup into a solid steam container and cover. Place in the Miele Steam Oven and heat at 100°C for 5 minutes or until melted. Mix well.

  2. Place all of the remaining ingredients into a large bowl and mix.

  3. Pour over the chocolate and stir well to coat.

  4. Transfer to a greased and lined 20cm square tin and press down well.

  5. Place in the fridge for 4 hours or overnight.

  6. Sprinkle with icing sugar and cut into squares.

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