This sweet treat is part of a series of recipes created by Miele’s executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt in partnership with John Lewis. Making use of beautiful flavour combinations – fresh strawberries and Earl Grey Tea from the Rare Tea Company – this posset is the perfect ending for a summer soiree.
500ml double cream 25g Rare Tea Company Earl Grey Tea 60g golden caster sugar 1 vanilla pod, split and seeds removed 1 lemon 1 orange 1 bunch lemon verbena Some gold leaf 100g egg whites 100g caster sugar 50g icing sugar 400g of the best British strawberries (Sven-Hanson Britt used the ‘Dream’ variety)
With a great love for travel and food, Sven-Hanson Britt studied at Bournemouth and Poole College, where a specialised chef course run by the Royal Academy of Culinary Arts kick started his career in a big way; with an apprenticeship at The Ritz. Sven then went on to take part in MasterChef:The Professionals, which cemented his love of food even further and in May 2015 our partnership began. Appreciating the link between great cooking and great appliances, Sven was drawn to our reputation for precision, passion and uncompromising quality.
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