Smoked Tofu Salad

Perfect for lunch or light supper al-fresco, this smoked tofu salad is vegan and gluten free. Steaming the vegetables will ensure your dish is vibrant, full of flavour and nutrient rich

INGREDIENTS

Serves 2

For the salad

2 tsp sesame seeds

1 tsp Tougarashi spices (mixed chilli flakes)

100g smoked tofu, broken into 3cm pieces

1 tsp vegetable oil

70g green beans

70g sugar snap peas

¼ of a Chinese cabbage, shredded

100g fine rice noodles

2 spring onions, finely sliced

1 carrot sliced finely lengthways into batons

½ a cucumber sliced finely lengthways into batons

For the dressing

50g peanut butter

1 tsp grated ginger

1 tsp grated garlic

1 tbsp tamari (gluten free soy sauce)

1 tbsp light brown sugar

Juice of 1 lime

50ml coconut milk

Food Tip: This dish is vegan, gluten and dairy free and makes for a fantastic addition to a summer party or barbecue.

Appliance Tip: You can use a Miele Combination Steam Oven to grill the tofu. Use grill level 3 and 60% moisture for around 10 minutes.

  1. Lightly toast the sesame seeds in a frying pan and place into a bowl along with the Tougarashi spices.

  2. In the same frying pan heat the vegetable oil. If you have the TempControl setting on a Miele Induction Hob, use setting 1. Fry the tofu until golden brown.

  3. Once fried, transfer the tofu into the bowl with the sesame seeds and spices and coat well.

  4. Place the sugar snap peas and green beans onto a perforated steam tray.

  5. Put the rice noodles in a solid steam container, cover with 500ml of boiling water and put both trays into a Miele Steam Oven. Cook for 2 minutes at 100°C.

  6. Once cooked, place the beans and sugar snaps into a bowl of iced water and drain the water from the noodles.

  7. To make the dressing, mix all of the ingredients together and check for seasoning.

  8. To assemble the salad, pour half of the dressing over the noodles to coat. Add all of the vegetables to the noodles and gently mix. Transfer to a serving bowl and arrange the tofu over the top of salad along with the remaining dressing.

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

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