The Miele freestanding steam oven is a convenient solution for home chefs who wish to enjoy professional-standard steam cooking, but do not have the room for a built in model. Steam cooking offers many benefits, including retaining the texture, colour, flavour and nutritional content of food, which can be lost when traditional boiling methods are used. Rice is a wonderful example of a food that can be greatly enhanced when cooked with steam. This delicious recipe is full of bite, with subtle herb flavours bringing out the earthy, distinctive qualities of the wild mushrooms; a delicacy we are lucky to have in abundance here in the UK.
100g black rice 100g basmati rice 2 tbsp rapeseed oil 2 tbsp unsalted butter 2 garlic cloves, finely chopped 350g wild mushroom selection, roughly sliced Vegetable oil 1 red onion, very thinly sliced into rings Small bunch of dill, chopped Small bunch of parsley, chopped Small handful of rocket leaves 100g cashew nuts, toasted 1 lemon, zest and juice Salt and pepper
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