The Miele Perfection Series

With Sven-Hanson Britt

An advocate of cooking in season produce, Sven is currently renovating his restaurant, Hardley Hill Farm and truly believes that provenance is fundamental to achieving exceptional taste. An expert in British, seasonal ingredients and hand rearing livestock, Sven demonstrates that the secret to well-cooked tender meat and flavoursome vegetables lies in the precision that our Gourmet Sous Chef warming drawer and steam combination ovens offer. From exact temperature controls within one degree of accuracy, and humidity increments of 1% to the latest steam injection system, our steam combination ovens help to ensure that there is no loss of flavour, texture or freshness while cooking.

Sven’s Braised Jacob Sheep, with Baked Pink Fir Apple Potatoes, Bitter Leaves and Heritage Tomatoes Recipe

Sven’s Glen Magna Raspberries with Almond Yogurt, Lemon Balm and Steamed Burnt Butter Sponge Recipe

×
Be first in the know

Join us. Create your dream kitchen with essential expert advice that will inspire. Beautiful kitchens, the latest technology and mouth-watering recipes specially selected for you and delivered as a fantastic newsletter.

By clicking 'Subscribe' you confirm that you have read and accepted our Terms & Conditions, Privacy Policy and Cookie Policy