Golden brown, temptingly crisp and with a soft centre, our recipe for gluten-free Yorkshire puddings includes adding a burst of steam to ensure the perfect rise
Ingredients
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100g gluten free flour
-
50g cornflour
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120ml milk
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3 eggs
- Vegetable oil
Method
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Preheat a Miele Oven on Moisture Plus 230°C with 1 manual burst of steam. Drizzle some oil into the Yorkshire pudding baking trays and leave to preheat in the oven.
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Combine the flours with a large pinch of salt and mix well, then add the milk and the eggs and whisk everything together until there are no lumps. Transfer into a jug and set aside until needed.
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When ready, carefully open the over door and evenly pour the batter on the trays. Close the oven door, inject the burst of steam and cook for 20 -25 minutes or until puffed and brown.
- Serve immediately.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
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