Ideal for using up any leftover Christmas turkey legs, using our Steam Oven ensures the meat is tender and cooked to perfection. To complete the dish, searing the cooked turkey legs on the hob gives the skin a delicious, caramelised flavour.
Ingredients
- 2 turkey legs, boned
- 350-400g stuffing
- Butcher’s string
Method
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Open up the turkey legs and place the stuffing down the centre. Roll the leg up from the longest side and tie up with butcher’s string.
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Transfer to a perforated steam container and place on the lowest shelf in the steam oven. Steam at 100°C for 30-35mintues.
- When finished cooking, remove the legs from the steam oven and rub with vegetable oil, salt and pepper. Preheat a frying pan to a medium to high heat. Transfer the turkey legs to the preheated frying pan and caramelise the outside of the turkey. Transfer to a board, cover with tin foil and allow to rest before slicing. Keep the juices that are in the drip tray of the oven for making gravy.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
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