INGREDIENTS
For the Beetroot Crisps
5 medium sized beetroots
Olive oil spray
¾ tsp sea salt, finely crushed
For the Sweet Potato Crisps
1 sweet potato
¾ tsp sea salt, fine crushed
Olive oil spray
For the Parsnip Crisps
2 medium parsnips
½ tbsp honey
½ tbsp wholegrain mustard
½ tsp sea salt, finely crushed
2 tbsp mild olive oil
For the Beetroot Crisps
For the Sweet Potato Crisps
For the Parsnip Crisps
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