Roasted Tomato Chutney

This easy to make sweet and tangy roasted tomato chutney works beautifully with freshly made bread and a hard cheese


  • 1.2 kg cherry tomatoes

  • 100 ml olive oil

  • 2 onions, finely chopped

  • 4 garlic cloves, finely chopped

  • 1 ½tsp. chili flakes

  • 150g soft light brown sugar

  • 125 ml apple cider vinegar

  • 2tbsp. currants

  • 2tsp. sea salt


  1. Preheat a Miele Oven on Fan Plus 160°C. Arrange the tomatoes on two baking trays, drizzle 2tbsp. of olive oil all over and roast in the oven for 25 minutes.

  2. In the meantime, heat the remaining oil in a large saucepan over a medium heat and sweat the onions for 10 minutes. Add the garlic and chili flakes and cook for another minute.

  3. Add the remaining ingredients, reduce the heat to low and simmer stirring occasionally until it thickens (50 – 55 minutes). Set aside to cool.

About the Author

Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit

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