1.2 kg cherry tomatoes
100 ml olive oil
2 onions, finely chopped
4 garlic cloves, finely chopped
1 ½tsp. chili flakes
150g soft light brown sugar
125 ml apple cider vinegar
Preheat a Miele Oven on Fan Plus 160°C. Arrange the tomatoes on two baking trays, drizzle 2tbsp. of olive oil all over and roast in the oven for 25 minutes.
In the meantime, heat the remaining oil in a large saucepan over a medium heat and sweat the onions for 10 minutes. Add the garlic and chili flakes and cook for another minute.
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