Ingredients
Makes 2 individual puddings
Peel of ½ orange
150ml double cream
150ml milk
½ tsp vanilla bean paste
50g good quality dark chocolate chips
2 egg yolks
1 tbsp caster sugar
50g good quality dark chocolate chips
3 hot cross buns (thinly sliced)
50g butter
50g sugar
½ tsp mixed spice
Method
Butter one side of the bun slices, cover and set to one side.
In a Miele Solid Steam Container, add the orange peel, double cream, milk and vanilla bean paste. Infuse in your Miele Steam Oven at 100˚C for 7 minutes. If you don't have a Miele Steam Oven, combine all the ingredients in a saucepan and infuse for 10 minutes over a low medium heat.
In a large bowl, whisk together the egg yolks, sugar and dark chocolate.
Once the milk has infused, strain through a fine sieve into the egg and sugar mixture, ensuring to whisk the whole time so that the egg does not scramble.
Once you have your custard mix, start to assemble the pudding by layering the bun slices with a sprinkling of chocolate chips, sugar and mixed spice between each layer. Keep the best bun slices for the top layer.
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