Café Bombon Iced Coffee

For a coffee with a sweet and refreshing kick, try a Café Bombon, a drink popular in Spain and South East Asia. If using a Miele coffee machine, use the coffee or long coffee drink settings.

Ingredients

Makes 2

  • 250ml Miele fresh coffee

  • 100ml sweetened condensed milk

  • A handful of ice cubes

Method

  1. Place your tall coffee glasses in the freezer for at least 15 minutes before serving.

  2. Pour freshly brewed coffee over a handful of ice in the serving glass. Slowly add the sweetened condensed milk to allow it to sink underneath the freshly brewed coffee, creating two separate bands of contrasting colour. You can adjust the sweetness level by adding more or less condensed milk.

  3. Stir and serve once cool.

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

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