Turkey Burgers

A leaner alternative to beef, these flavoursome Turkey Burgers are quick and easy to make, ideal for a weeknight family dinner. Seasoning with grated parmesan and cooking on a grill helps to keep the burgers juicy and full of flavour.


  • 500g minced Turkey (dark meat ideally)

  • 100g parmesan cheese, grated

  • 100g fresh breadcrumbs

  • Small bunch of spring onions, finely chopped

  • 2tbsp. Dijon mustard

  • 1 egg, beaten

  • 1 garlic clove, grated

  • 1 slice of cheese (optional)


  1. Combine all the ingredients in a bowl with some salt and pepper and gently mix without overworking. Scoop a spoonful worth of the mixture and pan fry very quickly to check the seasoning and adjust accordingly. Divide the mixture into four patties, place on a tray, cover, and refrigerate for at least 30 minutes before cooking.

  2. Preheat a grill over a high heat and when ready, lightly grease the patties with vegetable oil and cook for 5 minutes per side. Here you could add the optional sliced cheese on top for the last minute, so it melts.

  3. When ready, fill up your burger bun with the patty and your favourite condiments.

About the Author

Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.

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