Turkey Burgers

A leaner alternative to beef, these flavoursome Turkey Burgers are quick and easy to make, ideal for a weeknight family dinner. Seasoning with grated parmesan and cooking on a grill helps to keep the burgers juicy and full of flavour.


  • 500g minced Turkey (dark meat ideally)

  • 100g parmesan cheese, grated

  • 100g fresh breadcrumbs

  • Small bunch of spring onions, finely chopped

  • 2tbsp. Dijon mustard

  • 1 egg, beaten

  • 1 garlic clove, grated

  • 1 slice of cheese (optional)


  1. Combine all the ingredients in a bowl with some salt and pepper and gently mix without overworking. Scoop a spoonful worth of the mixture and pan fry very quickly to check the seasoning and adjust accordingly. Divide the mixture into four patties, place on a tray, cover, and refrigerate for at least 30 minutes before cooking.

  2. Preheat a grill over a high heat and when ready, lightly grease the patties with vegetable oil and cook for 5 minutes per side. Here you could add the optional sliced cheese on top for the last minute, so it melts.

  3. When ready, fill up your burger bun with the patty and your favourite condiments.

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

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