Gluten Free Yorkshire Puddings

Golden brown, temptingly crisp and with a soft centre, our recipe for gluten-free Yorkshire puddings includes adding a burst of steam to ensure the perfect rise

Ingredients

  • 100g gluten free flour

  • 50g cornflour

  • 120ml milk

  • 3 eggs

  • Vegetable oil

Method

  1. Preheat a Miele Oven on Moisture Plus 230°C with 1 manual burst of steam. Drizzle some oil into the Yorkshire pudding baking trays and leave to preheat in the oven.

  2. Combine the flours with a large pinch of salt and mix well, then add the milk and the eggs and whisk everything together until there are no lumps. Transfer into a jug and set aside until needed.

  3. When ready, carefully open the over door and evenly pour the batter on the trays. Close the oven door, inject the burst of steam and cook for 20 -25 minutes or until puffed and brown.

  4. Serve immediately.

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

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