375g plain flour
2tsp. ground cinnamon
2tsp. fine sea salt
1tsp. mixed spice
1tsp. baking powder
½tsp. bicarbonate of soda
1x 425g can pumpkin puree
2tbsp. freshly grated ginger or ginger substitute (½ tsp. of equal quantities of ground cardamom, allspice, cinnamon, nutmeg and mace)
200g caster sugar
250ml pumpkin oil
Preheat a Miele Oven on Fan Plus at 160˚C. Grease and line a 3lb loaf tin.
Combine all the dried ingredients in a bowl and whisk well. Set aside.
Whisk the eggs, pumpkin puree, ginger (or ginger substitute) and sugar in another bowl. Stream the oil in while whisking constantly, until fully incorporated. Gently fold a third of the dried ingredients into the mixture and repeat with the remaining dried ingredients, stirring to combine but being careful not to overmix.
for design and recipe inspiration and to receive an exclusive Miele Taste of Design course offer