Braised Red Cabbage

A staple festive side dish packed with plenty of flavour, this Braised Red Cabbage is a perfect accompaniment to turkey, ham, or duck.

Serves 6-8


  • 1 red onion
  • 100ml red wine
  • 100ml red wine vinegar
  • 4tbsp soft brown sugar
  • 2tbsp red currant jelly
  • 1 small red cabbage
  • 75g sultanas
  • Salt and pepper to taste


  1. Fry off the red onion in some oil. Add the red wine, red wine vinegar, brown sugar and red currant jelly and reduce down by half or until slightly sticky. Add the cabbage and sultanas, stir well. Transfer to a solid steam container.

  2. Steam at 100°C for 1 hour.

About the Author

Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit

Planning Your Kitchen?

Discover the precision and accuracy of Miele with a complimentary 5 course taster menu that brings the appliances to life.

Book Now

Be first in the know

Join us. Create your dream kitchen with essential expert advice that will inspire. Beautiful kitchens, the latest technology and mouth-watering recipes specially selected for you and delivered as a fantastic newsletter.

By clicking 'Subscribe' you confirm that you have read and accepted our Terms & Conditions, Privacy Policy and Cookie Policy