Poached Gooseberries With Peaches

Sweet peaches are paired with sharp gooseberries in this beautiful dessert

Serves 4

INGREDIENTS

250g gooseberries

2 peaches

350ml English sparkling wine

320g caster sugar

1 vanilla pod

400g mascarpone

2 sprigs of lemon verbena

Wash and prepare the fruit, top and tail the gooseberries and cut the large ones in half, leave the small ones whole.
Cut the peaches into very small wedges.
Remove the seeds from the vanilla pod and mix with the mascarpone and 200g of the sugar. Place in the fridge to stay cold.
Bring the sparkling wine and the remaining sugar to a boil in a saucepan and pour over the gooseberries and peach wedges, place in the steam oven with the vanilla pod and steam at 70°c for 8 minutes.
Scoop the vanilla cream in to the centre of a bowl and surround with the fruit and sparkling wine syrup. Serve with some ripped leaves of lemon verbena on top and a glass of the same sparkling wine on the side.

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