Serves 4
A fantastic afternoon tea loaf made from buckwheat flour with sweet dates, banana and chia seeds for a satisfying crunch. Top with the zesty lime butter for a little bit of extra decadence.
INGREDIENTS
For the loaf
135g dates, roughly chopped
½ tsp bicarbonate of soda
40g butter
130g mashed banana
110g soft brown sugar
140g yogurt
1 egg, lightly beaten
½ tsp vanilla bean paste
3 tbsp chia seeds
85g rice flour
100g buckwheat flour
2 tsp baking powder
For the whipped lime butter
200g salted butter
½ tsbp icing sugar
1½ limes, zest only
To Make The Whipped Lime Butter
Using an electric hand whisk, mix the butter with the icing sugar and lime zest until light and fluffy. Serve the loaf warm or cold, sliced and spread with the whipped lime butter.
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