Pea and Mint Soup

Steaming the vegetables for this classic pea and mint soup in a Miele Steam Oven rather than cooking on the hob, ensures colour and flavour is retained, for a smooth and vibrant dish that is ideal for a light supper


Serves 6-8

1 bunch spring onions, trimmed and sliced

½ tbsp mild olive oil

600ml hot vegetable stock

600g frozen garden peas

2 tbsp roughly chopped mint

A handful of pea shoots

Salt and freshly ground pepper

  1. Place the sliced spring onions in a solid steam container with the olive oil. Put the container into the Miele Steam Oven and steam at 100°C for three minutes.

  2. Add the peas and vegetable stock to the container and steam for a further five minutes. Remove from the steam oven.

  3. Add in the mint, pea shoots. Blitz the soup using a hand blender until smooth. Check the seasoning and adjust if necessary.

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