Steaming the vegetables for this classic pea and mint soup in a Miele Steam Oven rather than cooking on the hob, ensures colour and flavour is retained, for a smooth and vibrant dish that is ideal for a light supper
INGREDIENTS
Serves 6-8
1 bunch spring onions, trimmed and sliced
½ tbsp mild olive oil
600ml hot vegetable stock
600g frozen garden peas
2 tbsp roughly chopped mint
A handful of pea shoots
Salt and freshly ground pepper
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Place the sliced spring onions in a solid steam container with the olive oil. Put the container into the Miele Steam Oven and steam at 100°C for three minutes.
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Add the peas and vegetable stock to the container and steam for a further five minutes. Remove from the steam oven.
- Add in the mint, pea shoots. Blitz the soup using a hand blender until smooth. Check the seasoning and adjust if necessary.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
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