Established in 2011 by food-fanatic and former chef Sarah Churchill, The Artisan Kitchen is a premium range of preserves that aims to capture the seasons. Having trained and worked at some of the UK’s finest restaurants and hotels, including the two-star Michelin Square restaurant in Mayfair, Sarah has developed a vast knowledge and passion for creating great tasting food.
The inspiration behind the brand came from a resident Mirabelle plum tree whose fruit was going to waste. Sarah decided to turn the fateful bounty into a batch of local plum jam and from here, The Artisan Kitchen was born. Handmade and homemade the company produces its selection of preserves using only hand-picked crops to ensure the final product is of the highest quality. Manufactured locally at the heart of a Gloucestershire kitchen, Sarah’s brainchild has blossomed into an award winning range of produce.
Spanning from flavours like Raspberry and Chocolate Jam to Pink Gin Marmalade and Quince Jelly, the brand has several accolades to its name. The Summer Citrus & Italian Orange Bitters and Seville Orange Marmalade have been selected as two of the top 50 foods at the prestigious Great Taste Awards with the Seville Marmalade being hailed as Ambient Product of the Year 2017.
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