Trained in classic French cuisine and with a passion for British seafood, Martin Major believes that when it comes to preparing food, having appliances that you are able to control and trust to be at the correct temperature is vital. This is demonstrated in this short film, in which Martin creates an exquisite Bass Bouillabaisse. Using a Miele induction hob together with a oven , Martin can confidently produce perfectly cooked fish with a sauce full of flavour.
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