2kg Floury potatoes, peeled and quartered
200ml Beef Dripping or Duck Fat (use vegetable oil for a meat free alternative)
Place the peeled and quartered potatoes into a large perforated tray. Transfer into a Miele Steam Oven. Steam at 100°C for 20 - 25 minutes, or until fully cooked and soft. Remove from the oven and give them a good shake to fluff the outside of the potatoes.
Heat your oven on Fan Plus 220°C and pour the cooking fat in to a roasting tray and place in the oven to heat through until it is piping hot.
Transfer the potatoes to the roasting pan and toss around to coat with the oil. Season with salt and pepper. If available on your oven, select the Crisping Function or if using a Combination Steam Oven – cook on Combination Mode at 0% humidity.
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