The Miele Perfection Series

With Sven-Hanson Britt

An advocate of cooking in season produce, Sven is currently renovating his restaurant, Hardley Hill Farm and truly believes that provenance is fundamental to achieving exceptional taste. An expert in British, seasonal ingredients and hand rearing livestock, Sven demonstrates that the secret to well-cooked tender meat and flavoursome vegetables lies in the precision that our Gourmet Sous Chef warming drawer and steam combination ovens offer. From precise temperature controls, and humidity increments of 1% to the latest steam injection system, our steam combination ovens help to ensure that there is no loss of flavour, texture or freshness while cooking.

Sven’s Braised Jacob Sheep, with Baked Pink Fir Apple Potatoes, Bitter Leaves and Heritage Tomatoes Recipe

Sven’s Glen Magna Raspberries with Almond Yogurt, Lemon Balm and Steamed Burnt Butter Sponge Recipe

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