Makes 4 Burgers
500g freshly ground steak mince (Chuck mince works best as it contains a good ratio of fat to meat)
Salt and pepper
Oil for frying
Any accompaniments you wish: Brioche or sourdough buns, salad, cheese, raw or fried onions and sauces
Food Tip: If you prefer your meat well done, simply adjust the temperature on the Miele Steam Oven to 58-60°C and cook for one hour
Season the mince with a little salt and pepper and mix well. Divide into 125g portions and shape into burger patties.
Cook Sous Vide, in a Miele Steam Oven at 53°C for an hour for a medium rare finish.
Brush with a little oil and fry on a high heat to colour but not cook any further.