Makes 12 scones
300g self-raising flour
½ tsp baking powder
Pinch of salt
75g caster sugar
2 tbsps natural yoghurt
Milk to mix (around 300ml)
Preheat a Miele Oven on the Fan Plus function at 180°C. Place the flour, salt and baking powder into a bowl and stir together. Rub in the butter.
Add the sugar, sultanas and yoghurt and then enough milk to bind the mixture into a light, sticky dough. Handle the mixture as little as possible but bring the dough together and transfer on to a lightly floured work surface.
Gently pat out the dough to approximately 2.5cm thick. Cut out the scones using a 5cm diameter cutter and place on a lightly floured baking tray.
Place the scones in a Miele Oven and bake for 20 minutes until well risen and lightly golden. Once baked, transfer to a wire rack.
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