250g tender-stem broccoli, trimmed
For the dressing
4tbsp. apple cider vinegar
1 red chili, deseeded and finely chopped
1 garlic clove, grated
For the tahini sauce
4tbsp. vegan yogurt
1tbsp. lemon juice
Preheat a Miele Steam Oven on Combi Grill Level 3 with 100% humidity. Add 1tbsp of olive oil and some seasoning to the tender-stem broccoli, spread on the universal tray and grill for 5 minutes. If a steam combination is not available, preheat a Miele Oven on the Full Grill 225°C setting and grill the tender-stem broccoli for 5 minutes.
Combine all the ingredients for the dressing together and mix half of it with the broccoli as soon as it is charred.
For the tahini sauce, combine all the ingredients together, adding a little extra water if needed if the sauce is looking too thick. Season with salt and pepper and set aside.