Ingredients
For the soup
1kg bunched carrots, tops saved
1 medium onion, peeled and roughly chopped
2 garlic cloves, peeled and crushed
2tbsp. extra virgin olive oil
1tsp. ground coriander
For the carrot top and coriander pesto
Large bunch of carrot tops, washed and chopped
Large bunch of coriander, roughly chopped
2 garlic cloves, peeled and crushed
100ml olive oil
Method
For the soup, wash and roughly cut the carrots, mix them with the onion, garlic, oil and coriander onto a baking tray with some salt and pepper. Transfer the tray into a Miele Steam Combination Oven and roast on Combi Fan Plus 200°C with 100% humidity for 25 minutes.
In the meantime, prepare the pesto. Place the carrot tops, coriander and garlic into a food processor and pulse until everything is chopped. Add the oil and lemon juice and blend well, check the seasoning and add more lemon juice, salt and pepper if needed. Keep aside.
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