5 tbsp. extra virgin olive oil
2 garlic cloves, finely chopped
400g picked fresh white crab meat
2 red chillies, deseeded and finely chopped
1 lemon, zest and juiced
1 lime, zest and juiced
Small bunch of basil leaves, picked and torn
Fill a large stockpot with water, bring to a boil, add a large handful of salt and cook the pasta to al dente. Drain, and reserve a cup of the pasta cooking liquid aside.
Heat up a small frying pan with the oil, add the garlic and cook until just browned. Remove from the heat and set aside.
Combine the crab meat with the chilli, lemon and lime, cooled garlic and oil and some salt and pepper. Check the seasoning.