The sweet flavours of in-season peaches and aromatic cardamom combine in this delicious crumble recipe, perfect for serving up with ice cream, crème fraiche or yoghurt this summer. For an extra crunch, try adding some oats or toasted nuts like pecans, hazelnuts or almonds.
Ingredients
For the filling
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900g peaches, cut into wedges
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125g caster sugar
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1 lemon, zest and juice
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1 tablespoon cornflour
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½ teaspoon sea salt
- ¼ teaspoon ground cardamom
For the topping
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100g plain flour
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100g unsalted butter, cut into cubes
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75g demerara sugar
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50g rolled oats
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50g toasted hazelnuts
- ¼ teaspoon salt
Method
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Preheat a Miele Oven on the fan setting at 200°C. Place all the ingredients for the topping in a food processor and pulse to a crumble texture. If you don’t have a food processor available, do it in a bowl by rubbing the butter with your fingers to achieve the same consistency.
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Combine all the ingredients for the filling in another bowl and mix, making sure everything is evenly distributed.
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Tip the fruit into a baking dish, add the crumble topping and bake in the oven for 35 – 40 minutes or until the fruit is soft.
- Let the crumble cool for a few minutes and serve with a dollop of crème fraiche, yoghurt or ice cream.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
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