1 medium head of cauliflower, cut into florets
40g plain flour
400ml whole milk, warmed
1tsp. English mustard
100g mature cheddar cheese, grated
2tbsp. panko breadcrumbs
Melt the butter in a small saucepan over a medium heat and then, add the flour. Cook for 2 – 3 minutes and then add the milk a little at a time, stirring constantly.
Add the mustard, half the cheese, salt and pepper and check the seasoning.
Preheat a Miele Oven on Fan Grill 200°C, pour the sauce over the cauliflower and top with the remaining cheese, breadcrumbs and parsley.