A family favourite, this cauliflower cheese recipe is quick and easy to prepare and is the perfect side dish to accompany a Sunday roast. Steaming the cauliflower before cooking helps to keep the shape and texture of the florets
Ingredients
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1 medium head of cauliflower, cut into florets
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40g butter
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40g plain flour
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400ml whole milk, warmed
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1tsp. English mustard
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100g mature cheddar cheese, grated
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2tbsp. panko breadcrumbs
- Small bunch of parsley leaves, finely chopped
Method
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Place the cauliflower florets in a perforated steam container and cook in a Miele Steam Oven for 4 minutes at 100°C. When ready, remove from the steam oven and place in a shallow heatproof dish.
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Melt the butter in a small saucepan over a medium heat and then, add the flour. Cook for 2 – 3 minutes and then add the milk a little at a time, stirring constantly.
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Add the mustard, half the cheese, salt and pepper and check the seasoning.
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Preheat a Miele Oven on Fan Grill 200°C, pour the sauce over the cauliflower and top with the remaining cheese, breadcrumbs and parsley.
- Transfer the baking dish into the middle shelf of the oven and cook for about 15 minute or until golden and bubbling.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
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