225g plain flour
2tsp. baking powder
1tsp. fine sea salt
1tsp. ground turmeric
200g caster sugar
200g Greek yoghurt
Preheat a Miele Oven on Fan Plus at 160˚C and grease and line a 2lb loaf tin.
Whisk the flour, baking powder, salt and turmeric together in a large bowl and set aside.
Add the zest and juice of one lemon into another bowl with the sugar, and then, whisk in the yoghurt and eggs.
Combine the wet and dry ingredients together, taking care not to overmix the cake batter. Fold in the melted butter and transfer into the loaf tin.
Thinly slice the remaining lemon and scatter the pieces over the cake.
for design and recipe inspiration and to receive an exclusive Miele Taste of Design course offer