Add the olive oil and garlic into a saucepan over a medium heat. Allow for the garlic to infuse for about 5 minutes. Add the anchovies and chilli flakes and cook until the anchovies are dissolved.
Add the cauliflower leaves and 2tbsp water, stir well, cover, and cook over a medium low heat for 30 minutes on a Miele Hob, stirring from time to time.
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