Limit food waste by using up leftover cauliflower leaves with this tasty and nutritious recipe, ideal as a side dish
Ingredients
- 3tbsp extra virgin olive oil
- 1 garlic clove, crushed
- 2 anchovy fillets
- Small pinch of chilli flakes
- Leaves of 1 or 2 large cauliflowers, stalks removed and finely chopped
- 2tbsp grated parmesan cheese
Method
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Add the olive oil and garlic into a saucepan over a medium heat. Allow for the garlic to infuse for about 5 minutes. Add the anchovies and chilli flakes and cook until the anchovies are dissolved.
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Add the cauliflower leaves and 2tbsp water, stir well, cover, and cook over a medium low heat for 30 minutes on a Miele Hob, stirring from time to time.
- When ready, fold in the parmesan, check the seasoning and serve.
About the Author
Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.
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