Brussels Sprouts

with Pancetta and Chestnuts

We can all agree that Christmas Day is not complete without Brussels Sprouts on the table. Steaming rather than boiling will preserve the sweet, nutty flavour, while the pancetta and chestnut adds texture.


  • 1kg Brussels sprouts, sliced into quarters
  • 300g pancetta, cut into cubes
  • 10 chestnuts but into quarters
  • Salt and pepper


  1. Place the Brussels sprouts onto a perforated steam tray. Steam in a Miele Steam Oven at 100°C for 4 - 5 minutes.

  2. Meanwhile, gently fry the cubes of pancetta and chestnuts in a large frying pan.

  3. Add the steamed Brussels sprouts to the pancetta and fry for 2 minutes. Season to taste.

About the Author

Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit

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