Discover why some of the country’s best chefs choose Miele, both for their home and professional kitchen. Douglas McMaster of Silo and Cub, Marianne Lumb of Marianne, Skye Gyngell of Spring and our Executive Chef Sven-Hanson Britt share their thoughts on achieving food of the highest possible standard using Miele.
If you would like to see some of these chefs’ home kitchens, please visit: Sven Hanson-Britt’s Kitchen, Monica Galetti’s Kitchen, Anna Hansen’s Kitchen.
Discover the precision and accuracy of Miele with a complimentary 5 course taster menu that brings the appliances to life.
for design and recipe inspiration and to receive an exclusive Miele Taste of Design course offer
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