Chefs Choose Miele

Discover why some of the country’s best chefs choose Miele, both for their home and professional kitchen. Douglas McMaster of Silo and Cub, Marianne Lumb of Marianne, Skye Gyngell of Spring and our Executive Chef Sven-Hanson Britt share their thoughts on achieving food of the highest possible standard using Miele.

If you would like to see some of these chefs’ home kitchens, please visit: Sven Hanson-Britt’s Kitchen, Monica Galetti’s Kitchen, Anna Hansen’s Kitchen.

About the Author

Every member of the Miele Team is a passionate home economist and an expert in their field, striving to provide cooking inspiration and knowledgeable product advice.

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