Grilled Asparagus

With Chicory, Spelt and a Tahini Dressing

In season asparagus is the star ingredient for this delicious side dish, ideal for an alfresco dinner party or picnic

Ingredients

  • 200g green asparagus
  • 160g red chicory / radicchio, cut in half
  • 100g pearled spelt

For the tahini dressing:

  • 100g tahini
  • 1 lemon, juiced
  • 1 garlic clove, grated
  • 2tbsp. extra virgin olive oil
  • 50ml iced water
  • Small bunch of parsley, leaves picked
  • Small bunch of mint, leaves picked

Method

  1. Place the spelt on a solid steam container, add enough water to cover and steam in a Miele Steam Oven at 100°C for 25 minutes.
  2. In the meantime, preheat a Miele griddle plate over a medium high heat and grill the asparagus and radicchio until charred and cooked. Keep aside until needed.
  3. For the dressing, mix all the ingredients together and if the dressing is too thick, add a little extra water.
  4. To serve, combine the spelt, vegetables and herbs in a bowl, arrange nicely on a plate and drizzle with the dressing.

About the Author

Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit Miele.co.uk.

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