Sous Vide Steak Tagliata

Beautifully soft but with a rich crust, the rib eye steak in this dish has been vacuum sealed and cooked in a Miele Steam Oven at a precise 54°C for exceptional results.


  • 1 large rib eye steak, about 500g
  • 1tbsp vegetable oil
  • 50g rocket leaves, washed
  • 25g parmesan cheese, shaved
  • 3tbsp extra virgin olive oil
  • 1 lemon, juiced


  1. Place the rib eye in a sous vide bag, vacuum seal on the highest setting. Select the sous vide setting in the Steam Oven and cook on 54C for about 2 hours. Remove the meat from the bag, pat dry well, season and allow to sit for a few minutes.

  2. Heat up the Miele Griddle Plate over a high heat, brush the steak with vegetable oil and sear all over until well browned. Allow to rest for a few minutes before carving.

  3. To serve, lay the steak on a platter with the rocket leaves and parmesan dressed in extra virgin olive oil and lemon. You can also steam some new potatoes for 15 minutes as an easy side dish.

About the Author

Miele's range of washing machines, cooking appliances, vacuum cleaners, heat pump tumble dryers, and refrigeration appliances offer unparalleled benefits and performance. With German precision engineering, advanced technology, and a focus on sustainability, Miele appliances provide the ideal solution for those seeking top-quality, long-lasting, and eco-friendly household appliances. Whether you are looking for intelligent laundry solutions or precision cooking, cleanliness-conscious cleaning, or energy-efficient refrigeration, Miele has something to suit your needs and elevate your home experience. By choosing Miele, you not only invest in premium appliances but also in a more sustainable and responsible way of living. To explore Miele's extensive range of products, visit

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