Ingredients
Method
Place the red onion in a small bowl with the lemon juice and sugar, stir and set aside for 30 minutes.
Heat up the Miele Griddle Plate over a high heat, brush the halloumi with a little oil and cook for a couple of minutes until seared on both sides. Cut each slice in half.
Discover the precision and accuracy of Miele with a complimentary 5 course taster menu that brings the appliances to life.
for design and recipe inspiration and to receive an exclusive Miele Taste of Design course offer
© 2019 Der Kern by Miele