Cooking With Miele Moisture Plus

Raspberry Souffle

Here we watch our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt demonstrate how easy it can be to create a classic dinner party treat, raspberry soufflé, using our Moisture Plus programme.

Using precise bursts of steam, Moisture Plus helps to ensure a perfectly risen soufflé with the most delicious texture that is guaranteed to impress your guests.

Be first in the know

Join us. Create your dream kitchen with essential expert advice that will inspire. Beautiful kitchens, the latest technology and mouth-watering recipes specially selected for you and delivered as a fantastic newsletter.

By clicking 'Subscribe' you confirm that you have read and accepted our Terms & Conditions, Privacy Policy and Cookie Policy