Cooking With Miele Moisture Plus

Yorkshire Puddings

Our executive chef and owner of Hardley Hill Farm, Sven-Hanson Britt showcases how simple it is to make a Sunday roast favourite, the classic Yorkshire pudding, using our Moisture Plus programme.

Using precise bursts of steam, Moisture Plus helps the batter to rise, producing a Yorkshire that is golden brown, temptingly crisp and with a soft centre.

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