400g turbot, cut into ½cm cubes
2 lemons, juiced
1 large orange, juiced
1 tsp salt
¼ tsp chopped mint
½ tsp chopped coriander
½ red chilli, seeds removed, very finely chopped
½ tsp freshly grated horseradish
2 breakfast radishes, very thinly sliced
Coriander leaves to garnish
Place the cubed turbot, lemon juice, orange juice and salt into a bowl. Mix well. Leave in the fridge for 15 minutes.
After 15 minutes, add the chopped mint, chopped coriander, chilli and horseradish. Stir well and serve, garnished with sliced radish and coriander leaves.