Makes 12 scones
600g self-raising flour
1 tsp baking powder
2 tsp salt
Large pinch of smoked paprika
150g grated cheese of your choice
4 tbsp natural yoghurt
Milk to mix (approx. 300ml)
50g grated parmesan
Preheat a Miele Oven on the Fan Plus function at 180°C. Place the flour, salt, paprika, grated cheese and baking powder into a bowl and stir together. Rub in the butter until it resembles fine breadcrumbs.
Add the yoghurt and then enough milk to bind the mixture into a light, rather sticky dough. Bring the dough together and transfer on to a lightly floured work surface. Knead lightly to form a soft dough.
Gently pat out the dough to approximately 2.5cm thick. Cut out the scones using a 5cm diameter cutter and place on a lightly floured baking tray.
Glaze with an egg by brushing over the top surface of the scones and then sprinkle with the grated parmesan.
Place the scones in a Miele Oven and bake for 15 – 20 minutes until well risen and lightly golden. Once baked, transfer to a wire rack.
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